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A freeze-dried, vegetarian tour meal with potato and a flavourful and warming garam masala spice blend.
The dish is made with potato and a new garam masala spice blend that gives a richer and fuller flavour than what has previously been in the range.
This dish is freeze-dried and easy to take on the go and quick to prepare when you need a hot meal. REAL Turmat Potato Garam Masala is gluten-free and made with a focus on good ingredients and a clear spice profile.
A great choice for those who want a filling, spicy and reliable hiking meal that is vegetarian.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
28% Potato, 15% lentils, pea protein (58% pea protein concentrate (yellow peas), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural aroma, yeast extract, citric juice concentrate, citric acid (E330)), coconut milk, 7.5% carrot, rapeseed oil, cream (milk), edamame (soy), 3.8% aubergine, corn starch, soy sauce (soy, salt, vinegar), garlic, ginger, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), seasoning, 0.2% garam masala, antioxidant (rosemary extract, ascorbic acid).
Soy, Lactose, Milk
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 614 |
602 |
131 | |
| Energy (kj) | 2570 | 2519 | 548 | |
| Fat (g) | 41.19 | 40.37 | 8.78 | 66% |
| ↳ Of which saturated (g) | 30.37 | 29.76 | 6.47 | |
| Carbohydrates (g) | 28.8 | 28.2 | 6.1 | 21% |
| ↳ Of which sugars (g) | 5.0 | 5.0 | 1 | |
| Dietary fibre (g) | 7.05 | 6.91 | 1.5 | |
| Protein (g) | 18.68 | 18.31 | 3.98 | 13% |
| Salt (g) | 3.74 | 3.67 | 0.80 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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