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A freeze dried food meal with Norwegian chicken in a rich spiced sauce.
This backpacking meal mixes Norwegian chicken with warm spices and a rich sauce. It takes its cue from Middle Eastern cooking and brings kebab taste in a new way. The result is a comforting meal that feels familiar yet different. Just add hot water and enjoy steady energy on the move.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
39% Rice, 13% meat product of chicken (82% chicken, seasoning, stabilizer (E450, E451), dextrose, potato fibre, salt, antioxidant (E301, rosemary flavouring)), onion, 7.2% bell pepper, tomato paste, 5.3% baby corn, sour cream (milk), 4.4% leek, rapeseed oil, corn starch, meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), seasoning, sugar, garlic, antioxidant (rosemary extract, ascorbic acid).
Milk, Lactose
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 432 | 597 | 119 | |
| Energy (kj) | 1810 | 2248 | 500 | |
| Fat (g) | 17 | 23 | 5 | 36% |
| ↳ Of which saturated (g) | 4.4 | 6.1 | 1.2 | |
| Carbohydrates (g) | 55 | 76 | 15 | 52% |
| ↳ Of which sugars (g) | 8.8 | 12.1 | 2.4 | |
| Dietary fibre (g) | 5.5 | 7.6 | 1.5 | |
| Protein (g) | 12 | 17 | 3 | 11% |
| Salt (g) | 2.8 | 3.9 | 0.8 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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