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Simple to prepare and great for outdoor use.
It is a vegan take on the classic chili con carne and brings a full mix of beans, vegetables and spice.
Add hot water and the dish is ready in minutes. It is light to carry and easy to store which makes it ideal for camping trips and long days outdoors. This dehydrated meal gives you steady energy and a warm plate wherever you stop.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
40% Beans, 19% soy protein (98% soy, seasoning, salt, antioxidant (rosemary flavouring)), onion, tomato paste, 6.3% tomato, 5.7% bell pepper, rapeseed oil, corn starch, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), seasoning, soy sauce (soy, salt, vinegar), 0.4% garlic, 0.05% chili, antioxidant (rosemary extract, ascorbic acid).
Soy
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 430 | 567 | 123 | |
| Energy (kj) | 1800 | 2376 | 517 | |
| Fat (g) | 19 | 25 | 5 | 42% |
| ↳ Of which saturated (g) | 3.5 | 4.6 | 1 | |
| Carbohydrates (g) | 39 | 51 | 11 | 38% |
| ↳ Of which sugars (g) | 7 | 9 | 2 | |
| Dietary fibre (g) | 12.5 | 16.5 | 3.6 | |
| Protein (g) | 20 | 26 | 6 | 20% |
| Salt (g) | 3.5 | 4.6 | 1 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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