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It combines slow cooked Norwegian pork with a sweet balanced sauce for easy backpacking food on the go.
Pulled pork, rice and vegetables make this a straightforward, savoury expedition meal with enough character from tomato, vinegar and Tabasco-style seasoning to stand apart from plainer rice dishes.
Each pouch provides approximately 547 kcal and 20.3g protein. The food is prepared directly in the pouch, helping to keep cookware and washing-up to a minimum outdoors.
Key features:
34% rice, 18% pulled pork, 11% tomato, onion, 7% bell pepper, 6% leek, rapeseed oil, corn starch, soy sauce, meat bouillon, sugar, vinegar, seasoning, garlic and Tabasco-style sauce.
Allergens: Soy.
Dietary information: Gluten free; milk free; lactose free
| Nutrient | Per 100g dry | Per pouch |
|---|---|---|
| Energy | 452 kcal / 1893 kJ | 547 kcal / 2291 kJ |
| Fat | 20g | 24g |
| of which saturates | 2.96g | 3.58g |
| Carbohydrate | 49g | 59g |
| of which sugars | 8.78g | 10.62g |
| Fibre | 4.3g | 5.2g |
| Protein | 16.8g | 20.3g |
| Salt | 3.5g | 4.2g |
One pouch provides approximately 547 kcal.
One pouch provides approximately 20.3g protein.
Soy.
The current manufacturer information identifies the product as: Gluten free; milk free; lactose free.
It is designed for hiking, camping, backpacking, trekking and expedition use where low carrying weight and simple preparation are valuable.
How to prepare

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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