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It combines slow cooked Norwegian pork with a sweet balanced sauce for easy backpacking food on the go.
The pork is slow cooked until it falls into tender juicy pieces. The sauce is sweet and balanced and not very spicy. Every bite is calm and steady in taste which suits long days outdoors.
This freeze dried food is light to pack and easy to prepare. Add hot water and wait a few minutes. The meal works well as backpacking food when weight and space matter. It is also a good match for camping and long travel days. You get a warm satisfying meal with reliable flavour and steady energy.
REAL Turmat Pulled Pork keeps its quality because of freeze drying. The process locks in the natural taste of the pork and the sauce. It stays fresh in your pack and ready when you need it most.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
34% Rice, 18% pulled pork (98% pork, brown sugar, salt), 11% tomato, onion, 7% bell pepper, 6% leek, rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), meat bouillon (yeast extract, maltodextrin, salt, rapeseed oil, beef extract, caramelized sugar, onion), sugar, vinegar, seasoning, garlic, tabasco (vinegar, chili, salt), antioxidant (rosemary extract, ascorbic acid).
Soy
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 452 | 547 | 109 | |
| Energy (kj) | 1893 | 2291 | 458 | |
| Fat (g) | 20 | 24 | 5 | 41% |
| ↳ Of which saturated (g) | 2.96 | 3.58 | 0.72 | |
| Carbohydrates (g) | 49 | 59 | 12 | 44% |
| ↳ Of which sugars (g) | 8.78 | 10.62 | 2.12 | |
| Dietary fibre (g) | 4.3 | 5.2 | 1 | |
| Protein (g) | 16.8 | 20.3 | 4.1 | 15% |
| Salt (g) | 3.5 | 4.2 | 0.8 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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