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A carbonara style outdoor food ready in minutes.
It is made with Norwegian salmon harvested along the nearby coast. The sauce is smooth and rich and gives a feel similar to a carbonara.
The pasta holds its bite after rehydration and brings the whole dish together. It is reliable outdoor food that keeps its flavour and texture when you need it most. Just add hot water and enjoy a satisfying meal wherever you stop.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
30% Pasta (durum wheat), 16% fish product of salmon (92.6% salmon, salt), 15% carrot, onion, 8% peas, 8% cream (milk), wheat flour, rapeseed oil, corn starch, fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), pepper, 0.04% dill, antioxidant (rosemary extract, ascorbic acid). May contain traces of soy.
Milk, Gluten, Soy, Fish, Salmon. Wheat
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 466 | 601 | 116 | |
| Energy (kj) | 1952 | 2518 | 484 | |
| Fat (g) | 22.6 | 29.2 | 5.6 | 45% |
| ↳ Of which saturated (g) | 5.75 | 7.42 | 1.43 | |
| Carbohydrates (g) | 46.9 | 60.5 | 11.6 | 41% |
| ↳ Of which sugars (g) | 5.98 | 7.71 | 1.48 | |
| Dietary fibre (g) | 6.4 | 8.3 | 1.6 | |
| Protein (g) | 15.7 | 20.3 | 3.9 | 14% |
| Salt (g) | 3.5 | 4.5 | 0.9 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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