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Light to carry and simple to prepare on any trip.
It is an Indian inspired stew with tender Norwegian chicken, rice, ginger and coriander. The taste is clean and well balanced. It gives steady energy on the trail.
This backpacking meal is light to pack and quick to prepare. Add hot water and wait a short moment. You get a warm meal that fits camping trips, long hikes and busy expeditions.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
Rice, 12% formed chicken (89% chicken, salt, pepper, stabilizer (E450)), 12% lentils, onion, coconut milk, 3.6% sour cream (milk), corn starch, tomato paste, rapeseed oil, spinach, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), soy sauce (soy, salt, vinegar), 1.1% lime juice, seasoning, 0.3% ginger, garlic, antioxidant (rosemary extract, ascorbic acid).
Milk, Gluten, Soy
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 435 | 578 | 116 | |
| Energy (kj) | 1820 | 2421 | 484 | |
| Fat (g) | 17 | 23 | 5 | 35% |
| ↳ Of which saturated (g) | 6 | 8 | 2 | |
| Carbohydrates (g) | 56 | 74 | 15 | 52% |
| ↳ Of which sugars (g) | 3 | 4 | 1 | |
| Dietary fibre (g) | 4.3 | 5.7 | 1.1 | |
| Protein (g) | 14 | 19 | 4 | 13% |
| Salt (g) | 2.8 | 3.7 | 0.7 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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