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This dish has been developed with a distinctly Asian touch, combining the sweetness of teriyaki sauce with the freshness of a hint of lime. The result is a well-balanced and light flavor that makes salmon an easy choice for many.
The meal contains the same type of noodles used in Ramen Noodles, combined with Norwegian Atlantic salmon from our coast. REAL Turmat Teriyaki Salmon is freeze-dried food that’s easy to pack in your backpack. It’s easy to prepare and gives you a full meal when you need a boost of energy.
The dish is dairy-free and lactose-free, and is just as suitable for mountain hikes as for day trips or camping.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
Noodles (durum wheat), 16% fish product of salmon (92.6% salmon, salt), coconut milk, bell pepper, 7% mango, 5.5% edamame (soy), soy sauce (soy, salt, vinegar), rapeseed oil, corn starch, brown sugar, lime juice, ginger, 1.4% garlic, seasoning, yeast extract (yeast extract, salt), antioxidant (rosemary extract, ascorbic acid).
Gluten, Soy, Fish, Salmon, Wheat.
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 503 | 568 | 114 | |
| Energy (kj) | 2105 | 2379 | 476 | |
| Fat (g) | 25.9 | 29.3 | 5.9 | 47% |
| ↳ Of which saturated (g) | 6.5 | 7.3 | 1.5 | |
| Carbohydrates (g) | 46.6 | 52.7 | 10.5 | 38% |
| ↳ Of which sugars (g) | 13.8 | 15.6 | 3.1 | |
| Dietary fibre (g) | 2.95 | 3.33 | 0.67 | |
| Protein (g) | 19.2 | 21.7 | 4.3 | 15% |
| Salt (g) | 3.1 | 3.5 | 0.7 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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