- New
REAL Turmat Asian Curry
£11.99
A vegan freeze dried meal with aubergine edamame spinach and tomato in coconut milk.
Light to pack. Quick to make. Ideal as a trekking meal.
REAL Turmat Asian Curry is a freeze dried meal made for long days outdoors.
It is a vegan meal with a rich mix of vegetables and plant protein. You get aubergine edamame spinach and tomato simmered in coconut milk with lime and a blend of gentle spices. Pea protein adds steady energy for activity. The result is a trekking meal that is simple to prepare and easy to carry.
REAL Turmat
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
Ingredients
Rice, 12% pea protein (58% pea protein concentrate (yellow peas), rapeseed oil, spices, sugar, salt, tomato powder, herbs, natural aroma, yeast extract, citric juice concentrate, citric acid (E330)), coconut milk, 6.3% edamame (soy), tomato, 5.6% bell pepper, 5.6% aubergine, rapeseed oil, spinach, tomato paste, corn starch, soy sauce (soy, salt, vinegar), 1% ginger, lime juice, seasoning, yeast extract (yeast extract, salt), salt, antioxidant (rosemary extract, ascorbic acid).
Allergens
Soy
Nutritional Information
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 46 | 537 | 112 | |
| Energy (kj) | 1958 | 2249 | 469 | |
| Fat (g) | 22.4 | 25.8 | 5.4 | 44% |
| ↳ Of which saturated (g) | 5.14 | 5.91 | 1.23 | |
| Carbohydrates (g) | 48.6 | 55.9 | 11.6 | 43% |
| ↳ Of which sugars (g) | 5.31 | 6.11 | 1.27 | |
| Dietary fibre (g) | 6.3 | 7.2 | 1.5 | |
| Protein (g) | 14.6 | 16.8 | 3.5 | 13% |
| Salt (g) | 2.13 | 2.45 | 0.51 | |
| Water (%) | Max 5% |
How to prepare REAL Meals
1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
RTAC
5 Items
Specific References
- EAN13
- 7036480060190
- MPN
- 1887
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A vegan freeze dried meal with aubergine edamame spinach and tomato in coconut milk.
Light to pack. Quick to make. Ideal as a trekking meal.