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Inspired by Portuguese tradition, the bacalao is full of authentic flavour. A warm choice for hiking and camping.
This freeze dried meal uses Norwegian clipfish made with fresh local ingredients. The tomato sauce is inspired by Portuguese tradition. It gives the cod a smooth and balanced base.
It is simple to prepare and easy to carry. Ideal for long hikes or quick overnighters. The portion is filling yet light to pack.
This backpacker meal gives you an authentic Norwegian flavour wherever you pitch your tent. It is a solid choice when you want real food that doesn’t compromise.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
32% Potato, 18% fish product of cod (50% clipfish, 37% cod, citrus fibre, potato flour, salt), 11% bell pepper, 11% onion, olive oil, 6.4% tomato, tomato paste, corn starch, soy sauce (soy, salt, vinegar), 1.1% garlic, fish bouillon (cod, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (rosemary extract, ascorbic acid).
Fish, Soy
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 477 | 405 | 92 | |
| Energy (kj) | 1996 | 1697 | 386 | |
| Fat (g) | 27.1 | 23 | 5.2 | 53% |
| ↳ Of which saturated (g) | 9.2 | 7.8 | 1.8 | |
| Carbohydrates (g) | 36.9 | 31.4 | 7.1 | 32% |
| ↳ Of which sugars (g) | 9.2 | 7.8 | 1.8 | |
| Dietary fibre (g) | 7.1 | 6.0 | 1.4 | |
| Protein (g) | 18.2 | 15.5 | 3.5 | 16% |
| Salt (g) | 4 | 3 | 1 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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