- New
Bot detected by CrawlerDetect: ClaudeBot
Light to pack and quick to prepare.
The cod comes from Norway’s prized skrei harvest, a short season from January to March that delivers peak freshness. Each portion includes potatoes, carrots and a mix of sweetcorn, paprika, chili, garlic, cumin and beans.
The dish reflects a blend of Norwegian tradition and Texas Mexican cooking. Larger carrot pieces and smaller fish chunks help keep the texture pleasant after adding hot water. This outdoor food is easy to carry, quick to prepare and full of natural ingredients. It is a reliable choice when you want real flavour and dependable energy on long days in the hills.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
Potato, 16% fish product of cod (87% cod, citrus fibre, potato flour, salt), 6.4% beans, 6.4% corn, carrot, tomato paste, rapeseed oil, corn starch, soy sauce (soy, salt, vinegar), 2.4% lime juice, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), seasoning, garlic, antioxidant (rosemary extract, ascorbic acid).
Soy
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 466 | 480 | 96 | |
| Energy (kj) | 1950 | 2009 | 402 | |
| Fat (g) | 21.4 | 22 | 4.4 | 41% |
| ↳ Of which saturated (g) | 1.7 | 1.8 | 0.4 | |
| Carbohydrates (g) | 48.6 | 50.1 | 10 | 42% |
| ↳ Of which sugars (g) | 9.1 | 9.4 | 1.9 | |
| Dietary fibre (g) | 7.3 | 7.5 | 1.5 | |
| Protein (g) | 19.76 | 20.35 | 4.07 | 17% |
| Salt (g) | 4.7 | 4.8 | 1.0 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
You might also like