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A freeze dried meal ideal for lunch on the move.
The chicken is slow cooked in Norway and seasoned with ginger and garlic before being freeze dried into a simple trekking meal that is easy to carry.
The soup has fewer calories than a stew so it suits anyone who wants a lighter option during a trek. Add hot water and enjoy a warm lunch in minutes.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
17% Formed chicken (89% chicken, salt, pepper, stabilizer (E450)), coconut milk, rapeseed oil, wheat flour, 12% bell pepper, onion, leek, soy sauce (soy, salt, vinegar), lime juice, chicken bouillon (aroma, maltodextrin, chicken, yeast extract, salt, onion, seasoning), 1.4% ginger, 1% garlic, seasoning, 0.1% curry, 0.1% parsley, antioxidant (rosemary extract, ascorbic acid).
Soy
Gluten
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 561 | 331 | 90 | |
| Energy (kj) | 2350 | 1387 | 375 | |
| Fat (g) | 40.9 | 24.1 | 6.58 | 66% |
| ↳ Of which saturated (g) | 7.12 | 4.2 | 1.14 | |
| Carbohydrates (g) | 29.1 | 17.2 | 4.6 | 21% |
| ↳ Of which sugars (g) | 4.7 | 2.8 | 0.7 | |
| Dietary fibre (g) | 4.1 | 2.4 | 0.7 | |
| Protein (g) | 17.8 | 10.5 | 2.8 | 13% |
| Salt (g) | 4 | 2 | 1 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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