Pasta Provence freeze-dried meal

A substantial Norwegian freeze-dried outdoor meal for trekking, camping, expeditions and emergency food kits. The lightweight pouch is prepared in the bag, helping keep cooking and washing-up simple.

Each pouch provides approximately 699 kcal and 24.1g protein.

Key features

• Approximately 699 kcal per pouch
• 24.1g protein per pouch
• Ready in 8–10 minutes
• Eat directly from the resealable pouch
• Lactose free; milk free

How to prepare

1. Tear open the pouch at the top notch and remove the oxygen absorber.
2. Add 370 ml hot water; stir well, reseal and wait 8–10 minutes.
3. Check the food is fully rehydrated before eating.

Ingredients

Pasta (wheat), beef, wheat flour, rapeseed oil, onion, tomato paste, meat bouillon, seasoning and antioxidant.

Allergens: Wheat (gluten).

Dietary information: Lactose free; milk free

Nutritional information

Frequently asked questions

How many calories are in a pouch?
Approximately 699 kcal.

How long does it take to prepare?
Allow 8–10 minutes after adding hot water and stirring.

Which allergens are present?
Wheat (gluten).

Is it suitable for a special diet?
Lactose free; milk free

Explore more REAL outdoor meals at Wilderness 1-2-1.

How to prepare REAL Meals

1. Tear off top the black top

2. Fill with hot water (370ml) to the line on the pouch

3. Stir well, close the top and wait 8-10 minutes

4. Tear the second tear mark to shape a bowl

5. Enjoy!