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A light and familiar tomato soup for camping.
This freeze-dried food is made for anyone who wants a simple vegan meal with steady energy. The tomato base feels familiar and close to a classic Norwegian home cooked soup. Soy protein gives the meal more substance without making it heavy.
Add hot water and enjoy a smooth tomato soup that suits long days outdoors. It is ideal when you want freeze-dried camping food that keeps you going without a full calorific load.
Lasting nutrition and energy
Long shelf-life
Lightweight (max 135 g)
Small and easy to pack
Quick to prepare (max 10 min)
Tomato paste, 14.5% tomato, pasta (durum wheat), 12% onion, soy protein (98% soy, seasoning, salt, antioxidant (rosemary flavouring)), rapeseed oil, wheat flour, corn starch, soy sauce (soy, salt, vinegar), vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), seasoning, 0.1% parsley, 0.1% oregano, antioxidant (rosemary extract, ascorbic acid).
Soy
Gluten
Wheat
| Per Serving | Per 100g |
Per 100g ready to eat |
Energy % | |
| Energy (kcal) | 461 | 286 | 77 | |
| Energy (kj) | 1932 | 1198 | 324 | |
| Fat (g) | 25.15 | 15.59 | 4.21 | 50% |
| ↳ Of which saturated (g) | 1.84 | 1.14 | 0.31 | |
| Carbohydrates (g) | 40.56 | 25.15 | 6.8 | 36% |
| ↳ Of which sugars (g) | 9.4 | 5.8 | 1.6 | |
| Dietary fibre (g) | 7.65 | 4.74 | 1.28 | |
| Protein (g) | 14.96 | 9.28 | 2.51 | 13% |
| Salt (g) | 3.65 | 2.26 | 0.61 | |
| Water (%) | Max 5% |

1. Tear off top the black top
2. Fill with hot water (330ml) to the line on the pouch
3. Stir well, close the top and wait 8-10 minutes
4. Tear the second tear mark to shape a bowl
5. Enjoy!
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