Cast iron holds heat, allowing the sealing of ingredients overheat and then lifted off to allow the food to cook on a gentle heat. The skillets are pre-seasoned in the manufacturing process.
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|
Two handled version |
fp30h-t |
fp35h-t |
Fp40h-t |
|
Maximum capacity |
2.5 L |
3.5 L |
4.7 L |
|
Diameter |
30 cm |
35 cm |
40 cm |
|
Height |
5 cm |
5 cm |
5 cm |
|
Weight |
3.4 kg |
4.4 kg |
5.6 kg |
|
Classic frying pan handle |
fp30-t |
fp35-t |
Fp40-t |
|
Maximum capacity |
2.5 L |
3.5 L |
4.7 L |
|
Diameter |
30 cm |
35 cm |
40 cm |
|
Height |
6.7 cm |
6.7 cm |
6.7 cm |
|
Weight |
3.7 kg |
4.7 kg |
6 kg |